Name That Pepper

[justDIY]

I bought several of these plants a few months ago, and they're quite bountiful.

The pots were marked "Hot Red Peppers".  The fruit is about 1.5", it starts out green, turns black (aka purple) and then red.   They are very, very spicey, at least, according to my taste.   I've put just a few in stir-fry and on diy pizzas and you can feel the heat, but they don't have much of a taste.  The fruit is filled on the inside with dozens of tiny white seeds, which I scrape out before cooking with them.

Any idears what variety it is?


[click for much larger version]

[minimum]

piri-piri is quite small and "tasty".

[Rob]

I gotta go with serrano.

As for what to do with the bounty, how about this?
http://recipes.allrecipes.com/Utilities/PrintRecipe.aspx?RecipeID=9397&servings=6&Format=Full

[abnormal]

I gotta go with serrano.

Thats my call, also... my fav football dip is:

refried beans (2 cans worth on a cookie sheet)
1 pt sour cream over top of beans
diced tomatoes
diced scallions
diced black seeded olives
diced bell peppers
diced HOT PEPPERS
mix of mexican cheese (pepper jack, sorento....)

heat in oven at 375 for 10min

scoop into your your fav chip and 

Mmmmmmmmmmm

[Rob]

when we make that one we add a packet of taco seasoning mix to the sour cream a day ahead.

[abnormal]

when we make that one we add a packet of taco seasoning mix to the sour cream a day ahead.

ya hahaha use to add that too, just seemed better veg flavor without it for us (i load lots of various hot peppers on though)... gotta make some this weekend now